DSC_0125 I was particularly excited about this week's mission "Side Dish, Centre Stage". Being beet season, I chose to pair barbecued strip steak with grilled garden beets.  The recipe was simple and amazingly  tasty. Par boiled & peeled beets. Olive oil, salt & pepper. Grilled on an open fire. Fresh thyme added to taste. DSC_0006 DSC_0080 double-beet&thymeDSC_0122This week,  thyme was literally on our side.